Breeo Steak Grilling Competition

Sportsman’s Pavilion at the Elk’s Lodge

1st Place Prize: Corten Steel X24 Smokeless Fire Pit Firemaster Bundle (over $1500 value)
2nd Place Prize: Corten Steel X24 Smokeless Fire Pit Grilling Bundle (over $1000 value)
3rd Place Prize: 3rd Place Prize: Keeps the Y Series Smokeless Fire Pit and Outpost they cooked on

Wood heat source provided by Breeo. Cooks cannot use another source of heat during competition.
Competitors use the Y Series and Outpost to cook with during the competition
Steak/ meat is provided by the competition provider, no other steaks may be used during the competition.
Cooks cannot register for multiple slots in competition.
The minimum age to compete in any adult categories is 21 years old. They need to do their own steak selections, seasoning, cooking, steak turn at the event.

STEAK:

Steaks may be lightly trimmed before, but not after cooking.
Turn in one steak, whole and uncut, on top of the provided foil disk.
No sauce or garnish is allowed in the steak turn in.
Compound butter is allowed if it is melted on the steak. Pooling of NATURAL juices in the box is acceptable.

REASONS FOR A STEAK DQ:

Any foreign object found once steak is submitted. (String, Toothpick, Skewer, etc.)
A steak turned in after the turn in window has expired.
Using ribeye steaks other than the ones provided by the event organizer.
Cooking a steak for another competitor.