Title Image

Breeo Steak Grilling Competition

Sportsman’s Pavilion at the Elk’s Lodge

502 Dutchman’s Lane

Blue Bus Line

Friday & Saturday
Check-in: 10:00am

Sponsored By:


Competitor Information:

  • Wood heat source provided by Breeo. Cooks cannot use another source of heat during competition.
  • Competitors use the Y Series and Outpost to cook with during the competition
  • Steak/ meat is provided by the competition provider, no other steaks may be used during the competition.
  • Cooks cannot register for multiple slots in competition.
  • The minimum age to compete in any adult categories is 21 years old. They need to do their own steak selections, seasoning, cooking, steak turn at the event.


  • Steaks may be lightly trimmed before, but not after cooking.
  • Turn in one steak, whole and uncut, on top of the provided foil disk.
  • No sauce or garnish is allowed in the steak turn in.
  • Compound butter is allowed if it is melted on the steak. Pooling of NATURAL juices in the box is acceptable.


  • Any foreign object found once steak is submitted. (String, Toothpick, Skewer, etc.)
  • A steak turned in after the turn in window has expired.
  • Using ribeye steaks other than the ones provided by the event organizer.
  • Cooking a steak for another competitor.
window.wpbCustomElement = 1;



Coming in 2024!